Pizzeria @ Spaghetteria in the Savoy
OPEN 7 DAYS 5.30PM TO LATE
PANE, ANTIPASTI E MINESTRA 1-2/3-4
BRUSCHETTA 9.50
Homemade crusty bread brushed with
extra virgin olive oil and a trio of chef’s
toppings
SCHIACCIATA 9.50/15.50
A Tuscan specialty flat bread with
extra virgin olive oil, rock salt and
rosemary
ANTIPASTO TOSCANO 19.50/29.50
A selection of authentic Italian delicacies, including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini
LE INSALATE
INSALATA ALLA SICILIANA 7.50/13.90
A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon)
LA PASTA Medio/Grande
CINGHIALE O CERVO 20.90/27.90
Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle
VERDE 19.50/24.50
Penne pasta tossed in fresh basil, spinach
and toasted pinenuts with a dash of cream
and fresh parmesan
RAVIOLI 21.90/29.90
Check for today’s filling
AMATRICIANA BIANCA 19.50/25.90
Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti
LE PIZZE Medio/Grande
ROMA 21.50/27.00
Tomato base, cheese, prosciotto, fresh
tomato and rocket with a drizzle of extra
virgin olive oil
SALSICCIA 20.50/26.50
Tomato base, cheese, capers, salami,
sausage, mushroom, artichokes and rosemary
SAVOY 21.50/27.50
Tomato base, cheese, blue cheese and oregano
cooked to perfection then topped with coppa
(cured ham) and marinated artichokes
FIESOLE 18.50/24.50
Tomato base, cheese, pepperoni, salami,
mushrooms and oregano
DOLCE DESSERT All 11.50
TORTA AL CIOCCOLATO
Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.
DOLCE DI VERA
A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red Martini.
CROSTATA DI NOCE AMERICANA
Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.
CROSTATA AL LIMONE
A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.
This is just a small sample of our extensive menus – see online for the full menus.
Gluten-free pasta dishes and pizza bases are available.
There is a range of vegetarian options.
ONLINE BOOKING AVAILABLE
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